Behind the black door, Chef Ryan Pugh’s award-winning cuisine is waiting. Upon entering, guests are swept back in time as if awakening in a 1920’s speakeasy. The plush sofas, brightly-lit backsplash and eclectic wall art sets the mood.
Tuesdays uncork half-price bottle night that complements the $35 prix fixe option. Diners fortunate to have Samantha (Sam) as their server are in for a tasty experience. Sam can provide wine pairings that will ensure a delectable evening.
Start the night with a Burrata and Prosciutto appetizer. The combination of creamy burrata, ripe plums, aged balsamic and crusty ciabatta is a satisfying first course. Moving your way through the menu, the Grilled Beef Tenderloin with roasted mushrooms, fried rosemary and rye croutons is embellished with caraway jus. Take the time to dip the tender beef into the jus to enhance the tasting.
Save room for dessert and the chef’s signature cheesecake with passion fruit ice cream, mango and toasted almonds. Delivering a sweet and sour serving, it’s the perfect bite to end the night.
The fantastical dining experience continues for private parties, special events and themed evenings. Saunter downstairs for theatrical performances or to celebrate special engagements. Reserve your spot at the Untitled Supper Club to entitle an entertaining evening.